Jill Tannenbaum
Chief of Staff
How long have you worked at Weber Shandwick?
I am a boomerang, having worked in the healthcare
practice many years ago. So this is Year 5, even
though I just started!
In five words or less, how would you describe your
Weber Shandwick colleagues?
Collaborative. Curious. Imaginative. Visionary.
Original.
What is the best restaurant / your favorite meal
in NY?
An impossible question – it’s like picking a favorite
child! I can narrow it down to three: Momofuku Noodle
(their famous buns with any kind of filling); Raoul’s
(best fries in the world) and Japonica (because sushi).
What’s your passion outside of the workplace? What
are three things it has taught you that transfers
to the office?
My two boys – my 19 year old son Noah and my 3 year
old dog Huxley – keep me happy and on my toes.
With my son, I am more observant and open minded to
new ideas and experiences. My dog helps me remember
to enjoy the day-to-day and appreciate the people I work with.
What is something people may not know about you?
That I fancy myself an amateur bartender. I love to
create, mix and, of course, drink interesting cocktails.
What’s the coolest (or weirdest) place a project
has taken you?
I absolutely fell I love with the sites, smells and
especially the tastes of Hong Kong. Can’t wait to go
back and spend more time there.
If you're going to have a story, have a big story, or none at all.
Joseph Campbell
